Stone is durable, not careless
Natural stone can last for decades, but marble and travertine are not treated like laminate or engineered benchtops.
Owners should use coasters, placemats, pH-neutral cleaner, and soft cloths, and they should clean spills quickly.
Acid is the main enemy
Wine, citrus, vinegar, tomato, and many harsh cleaners can etch marble. Etching is a surface reaction, not dirt.
The quote and care guide should explain this before approval, especially for family dining tables and hospitality use.
Patina must be an informed choice
Some clients love natural patina. Others expect a permanent showroom finish. The site should help identify which buyer is which before the stone is chosen.
For clients who need easier maintenance, quartzite or sintered stone may be the better specification.